These stunning spaces from the AD archives show the appeal of open shelving in every type of kitchen, from modern to rustic. Open shelving lines a wall in author and photographer Kelly Klein's Palm Beach, Florida kitchen (above). The space also features a I'm remodeling and really want to redesign these so that they don't darken my kitchen. We have wood ceilings, beams and a modern/ rustic design to our house. Any suggestions? and they connect the kitchen to the rest of the house," the designer says. In place of the French country-style cabinetry, she outfitted the space with walnut and glass-faced cabinetry from Ernestomeda, an Italian company known for their contemporary We are doing a kitchen/dining remodel and live in a Colorado Mountain town. We are going for Rustic Contemporary, but I am wondering if it is a little too trendy/contemporary. It appears to be pretty good quality and at under $5 per square foot this roughly 4,300-square-foot Tuscan farmhouse underwent a renovation recently that gave its rustic style a modern twist. The kitchen includes a custom-designed sink basin that was carved from a single block of marble. The home also includes outdoor Her most recent book, out in time for Rosh Hashanah, is The Seasonal Jewish Kitchen: A Fresh Take on Tradition (Sterling Epicure, 2015), in which she offers a seasonal, and global, approach to traditional Jewish cooking, lightening it for contemporary .
A loft overlooks the great room, kitchen and living room. There are two bedrooms, a master bedroom and guest bedroom. Geothermal heating and cooling system and water-heated floors are in the home. The home décor is rustic country with touches of glitz. There's no need to rough it in today's rustic kitchen. Built with modern amenities - including a large range, refrigerator, well-stocked pantry and kitchen island - the rustic charm comes from the use of antique decor and distressed cabinet finishes Adding to the harmony of rustic and contemporary artisan materials are glowing multi is for everyday living and gracious entertaining,” Ridler said. “The primary kitchen is equipped with state-of-the-art Thermador appliances and a smaller kitchen When the chef Gabriel Kreuther left the Modern in 2014, he seems to have packed up virtually some of it Alsatian, like rustic tartes flambées and the greatest liverwurst in the five boroughs. Things get far more elaborate once you enter the dining .
Gallery of modern rustic kitchen:
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