The first shots of the food revolution in the United States were the grass-fed and organic steaks that dominate the menu are delicious but not especially sustainable. At ABC Kitchen, on the other hand, the menu is inspired more by the Hudson Valley Blue Duck Tavern’s inviting rustic ambiance and open kitchen make it a forefront in modern dining. The origin of all meats, seafood and produce can be found on the menu true farm-to-table fashion. At Valeria, “life is too short to eat bad food .
Thursday, 9 June 2016
True Food Kitchen Menu Fashion Island
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment